Incoming Resources
- The wok, recipes and techniques, J. Kenji López-Alt
- Double awesome Chinese food, irresistable and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Mooncakes + milk bread, sweet & savory recipes inspired by Chinese bakeries, Kristina Cho
- Foods of China, by Therese Shea
- Easy Chinese cookbook, restaurant favorites made simple/, Chris Toy
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- The young chef's Chinese cookbook
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White
- China, Clare Hibbert