Incoming Resources
- 30-minute edible science projects, Anna Leigh
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- Edible science, experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant
- Science experiments with food, by Alex Kuskowski ; consulting editor, Diane Craig, M.A./Reading Specialist
- How to make ice cream in a bag, a 4D book, by Barbara Alpert