Incoming Resources
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price
- Wisconsin cheese cookbook, creamy, cheesy, sweet, and savory recipes from the state's best creameries, Kristine Hansen
- What's in your macaroni and cheese?, Jaclyn Sullivan
- The new rules of cheese, a freewheeling and informative guide, Anne Saxelby
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- That cheese plate will change your life, creative gatherings and self-care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- The cheeses of Wisconsin, a culinary travel guide, Jeanette Hurt
- Let's cook with cheese!, delicious & fun cheese dishes kids can make, Nancy Tuminelly
- I [heart] cheese, a cookbook : 60 ooey, gooey, delicious meals for serious cheese lovers, Mihaela Metaxa-Albu, chef and founder of Blondelish.com