Incoming Resources
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- You wanna piece of me? : seriously tasty recipes for sweet and savory pies, Jenell Parsons
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi ; photography by Laura Edwards
- Milk Jar cookies bakebook, cookie, cakes, pies, and more for celebrations and every day, Courtney Cowan ; photography by Ashley Maxwell
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The sweetest Christmas, Hallmark Channel presents ; Crown Media Productions ; producers, Vicki Sotheran, Greg Malcolm ; written by Erinne Dobson ; directed by Terry Ingram
- Nailed it!, baking challenges for the rest of us, by the creators of Nailed it! with Heather MaClean ; introduction by Jacques Torres
- De padre a hijo, Patricia Almada ; fotografías de Marianno de López
- Easy as pie, the essential pie cookbook for every season and reason, Saura Madani ; photography by Darren Muir
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei
- Kings of pastry
- Scandinavian from scratch, a love letter to the baking of Denmark, Norway, and Sweden, Nichole Accettola, with Malena Watrous ; photographs by Andres Schønnemann
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer
- Pie it forward, pies, tarts, tortes, galettes & other pastries reinvented, Gesine Bullock-Prado
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Sin azúcar ni mantequilla, los mejores dulces que uno pueda imaginar, Miriam García
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner