Coverart for item
The Resource Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking, recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst

Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking, recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst

Label
Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking
Title
Savoring Southeast Asia
Title remainder
recipes and reflections on Southeast Asian cooking
Statement of responsibility
recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1947-
http://library.link/vocab/creatorName
Jue, Joyce
Dewey number
641.5959
Index
index present
LC call number
TX724.5.S68
LC item number
J84 2000
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Williams, Chuck
Series statement
Savoring series
http://library.link/vocab/subjectName
Cooking, Southeast Asian
Label
Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking, recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst
Instantiates
Publication
Note
  • At head of title: Williams-Sonoma
  • Includes index
Contents
Introduction (The Southest Asian table) -- Small plates and soups (Appetizers, soups, snacks) -- Vegetables and salads (Vegetables, salads, condiments) -- Rice, noodles, and breads (Rice and noodle dishes, Indian breads) -- Main dishes (Curries, meat, poultry, seafood) -- Sweets (Fritters, cakes, puddings, fruits) -- Glossary (Basic recipes and ingredient glossary)
Control code
ocm42786325
Dimensions
34 cm.
Extent
256 p.
Isbn
9780737020434
Isbn Type
(hc.)
Lccn
99057164
Other physical details
col. ill.
System control number
(Sirsi) ACY-8229
Label
Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking, recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst
Publication
Note
  • At head of title: Williams-Sonoma
  • Includes index
Contents
Introduction (The Southest Asian table) -- Small plates and soups (Appetizers, soups, snacks) -- Vegetables and salads (Vegetables, salads, condiments) -- Rice, noodles, and breads (Rice and noodle dishes, Indian breads) -- Main dishes (Curries, meat, poultry, seafood) -- Sweets (Fritters, cakes, puddings, fruits) -- Glossary (Basic recipes and ingredient glossary)
Control code
ocm42786325
Dimensions
34 cm.
Extent
256 p.
Isbn
9780737020434
Isbn Type
(hc.)
Lccn
99057164
Other physical details
col. ill.
System control number
(Sirsi) ACY-8229

Library Locations

    • Menasha Public Library (Elisha D. Smith)Borrow it
      Elisha D. Smith Public Library 440 First St, Menasha, WI, 54952-3191, US
      44.2029583 -88.4479345
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