Coverart for item
The Resource Knack fish & seafood cookbook : delicious recipes for all seasons, Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane

Knack fish & seafood cookbook : delicious recipes for all seasons, Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane

Label
Knack fish & seafood cookbook : delicious recipes for all seasons
Title
Knack fish & seafood cookbook
Title remainder
delicious recipes for all seasons
Statement of responsibility
Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane
Title variation
  • Knack fish and seafood cookbook
  • Fish & seafood cookbook
  • Fish and seafood cookbook
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
DuCap, Doug
Dewey number
641.6/92
Illustrations
illustrations
Index
index present
LC call number
TX747
LC item number
.D82 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Beaulieu, Linda
  • Shane, Christopher
Series statement
Knack make it easy
http://library.link/vocab/subjectName
  • Cooking (Fish)
  • Cooking (Seafood)
Label
Knack fish & seafood cookbook : delicious recipes for all seasons, Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 228-232) and index
Contents
Seafood basics -- Materials & techniques -- Cooking methods -- Salmon -- More salmon & trout -- Tuna -- Cod/hake/haddock -- Catfish & tilapia -- Flounder/sole/halibut -- Snapper/bass/mahi -- Perch/whiting/pollack -- Other popular fish -- Shrimp -- More shrimp & prawns -- Crabs & crabmeat -- Lobster -- Scallops -- Oysters -- Clams & mussels -- Resources
Control code
ocn435418940
Dimensions
21 x 22 cm.
Extent
xi, 243 p.
Isbn
9781599219165
Isbn Type
(pbk.)
Lccn
2010015370
Other physical details
col. ill.
Stock number
1310045
System control number
  • (OCoLC)435418940
  • a977647
Label
Knack fish & seafood cookbook : delicious recipes for all seasons, Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane
Publication
Bibliography note
Includes bibliographical references (p. 228-232) and index
Contents
Seafood basics -- Materials & techniques -- Cooking methods -- Salmon -- More salmon & trout -- Tuna -- Cod/hake/haddock -- Catfish & tilapia -- Flounder/sole/halibut -- Snapper/bass/mahi -- Perch/whiting/pollack -- Other popular fish -- Shrimp -- More shrimp & prawns -- Crabs & crabmeat -- Lobster -- Scallops -- Oysters -- Clams & mussels -- Resources
Control code
ocn435418940
Dimensions
21 x 22 cm.
Extent
xi, 243 p.
Isbn
9781599219165
Isbn Type
(pbk.)
Lccn
2010015370
Other physical details
col. ill.
Stock number
1310045
System control number
  • (OCoLC)435418940
  • a977647

Library Locations

    • Menasha Public Library (Elisha D. Smith)Borrow it
      Elisha D. Smith Public Library 440 First St, Menasha, WI, 54952-3191, US
      44.2029583 -88.4479345
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