Coverart for item
The Resource Art of the pie : a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani

Art of the pie : a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani

Label
Art of the pie : a practical guide to homemade crusts, fillings, and life
Title
Art of the pie
Title remainder
a practical guide to homemade crusts, fillings, and life
Statement of responsibility
Kate McDermott ; photographs by Andrew Scrivani
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won&#x;t hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate&#x;s rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand,"--Amazon.com
Cataloging source
DLC
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
McDermott, Kate
Dewey number
641.86/52
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.M343 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Scrivani, Andrew
http://library.link/vocab/subjectName
Pies
Label
Art of the pie : a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
Instantiates
Publication
Note
Includes bibliographical references (p. 336-337) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies
Control code
ocn950724784
Dimensions
26 cm
Extent
352 pages
Isbn
9781581573275
Isbn Type
(hardcover)
Lccn
2016017593
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)950724784
Label
Art of the pie : a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
Publication
Note
Includes bibliographical references (p. 336-337) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies
Control code
ocn950724784
Dimensions
26 cm
Extent
352 pages
Isbn
9781581573275
Isbn Type
(hardcover)
Lccn
2016017593
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)950724784

Library Locations

    • Menasha Public Library (Elisha D. Smith)Borrow it
      Elisha D. Smith Public Library 440 First St, Menasha, WI, 54952-3191, US
      44.2029583 -88.4479345
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